productiveFirst of all, cooking rice for real? Is a huge fucking production. There's like rinsing and waiting and turning heat up and down, and oh god are we buying a rice cooker tomorrow, cause I ain't never doing that shit ever again.
But this does explain why up until now i have never, ever made successful rice.
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| I R Ballin after you smoosh the rice against your palm, you make a big dent or curl your hand so that you have a notch for the stuff to sit in. there's kind of a fine line between not enough filling and way too much, though. |
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| Mouses Like Playing With Their Food Then you stick some more rice on top and smoosh it more! This was so my favorite part, because i am all about touching the food. my mom is like "STOP TOUCHING THE MEATLOAF SO MUCH" and i am like "nooooo i wanna squish it with my fingerssssss" and that is what onigiri is all about. |
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| My Onigiri It Has Three Corners I so figured this out in like a try and a half. Finally! Something my pudgy little hands are perfect at! Squishing triangular balls of rice! |
I Can Has Onigiri?
Just like mom used to make...i mean, like you bought it in the combini...
In conclusion: SO. GOOD. the salmon thing was totally awesome on its own, and in the rice balls with the crunchy nori, i really couldn't have done any better *PROUD*
