The rice cooker, which is my new best friend, turned out the best, fluffiest, tastiest short-grain rice ever. So I put one of those little single-serving cans of tuna over top, and then mixed in some soy sauce and sesame seeds.
soooooo good, omg. For mouses, who are not very cookful, it doesn't really get much better than that.
now to figure out if there is a way to save the rest of the rice without it getting all crunchy and gross.
Answer? probably not.